ANALYSIS FOR TRACE AMOUNTS OF GEOSMIN IN WATER AND FISH

被引：12

作者：

DUPUY, HP ^{[1
]}

FLICK, GJ ^{[1
]}

STANGELO, AJ ^{[1
]}

SUMRELL, G ^{[1
]}

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV, BLACKSBURG, VA 24061 USA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1986年 / 63卷 / 07期

关键词：

D O I：

10.1007/BF02540925

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：905 / 908

页数：4

共 24 条

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[10] VARIATIONS IN THE OCCURRENCES OF ENZYMICALLY DERIVED VOLATILE AROMA COMPOUNDS IN SALTWATER AND FRESH-WATER FISH [J].

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