IDENTIFICATION OF THE SPECIES ORIGIN OF FRESH MEAT USING AN ENZYME-LINKED IMMUNOSORBENT-ASSAY PROCEDURE

被引：63

作者：

KANGETHE, EK ^{[1
]}

JONES, SJ ^{[1
]}

PATTERSON, RLS ^{[1
]}

机构：

[1] ARC,INST MEAT RES,BRISTOL BS18 7DY,AVON,ENGLAND

来源：

MEAT SCIENCE | 1982年 / 7卷 / 03期

关键词：

D O I：

10.1016/0309-1740(82)90088-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：229 / 240

页数：12

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