PHOSPHOLIPID FATTY-ACID COMPOSITIONS OF HEPATOPANCREAS AND MUSCLE FROM THE PRAWN, PENAEUS-JAPONICUS

被引：24
|
作者：
MURIANA, FJG [1 ]
RUIZGUTIERREZ, V [1 ]
BOLUFER, J [1 ]
机构：
[1] UNIV SEVILLA, FAC FARM, DEPT FISIOL & BIOL ANIM, E-41012 SEVILLE, SPAIN
来源：
JOURNAL OF BIOCHEMISTRY | 1993年 / 114卷 / 03期
关键词：
D O I：
10.1093/oxfordjournals.jbchem.a124189
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The hepatopancreas and muscle of the prawn, Penaeus japonicus, were analyzed as to the phospholipid fatty acid composition. The most important lipids in the hepatopancreas are triglycerides and phospholipids, while the lipids in muscle are principally phospholipids and free cholesterol. Fatty acids such as palmitic (16:0), stearic (18:0), oleic (18:1n-9), eicosapentaenoic (20:5n-3), and docosahexaenoic (22:6n-3) were prominent in the total phospholipid fatty acid composition. However, phosphatidylethanolamine appeared to be particularly rich in n-3 polyunsaturated fatty acids, sphingomyelin in saturated fatty acids (mainly 18:0), and phosphatidylinositol in monounsaturated fatty acids (mainly 18:1n-9). Our data indicated that each phospholipid class is characterized by a specific paraffin chain composition.
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收藏
页码：404 / 407
页数：4
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