PHYSIOLOGICAL-RESPONSE TO CHILLING TEMPERATURES OF INTERMITTENTLY WARMED CUCUMBER FRUIT

被引:58
作者
CABRERA, RM
SALTVEIT, ME
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关键词
D O I
10.21273/JASHS.115.2.256
中图分类号
S6 [园艺];
学科分类号
0902 ;
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页码:256 / 261
页数:6
相关论文
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