EFFECTS OF GASTROINTESTINALLY DERIVED PEPTIDES ON CONCENTRATIONS OF PLASMA-INSULIN IN SHEEP

被引：4
作者：
FAULKNER, A
机构：
来源：
BIOCHEMICAL SOCIETY TRANSACTIONS | 1990年 / 18卷 / 06期
关键词：
D O I：
10.1042/bst0181243
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：1243 / 1244
页数：2
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