共 50 条
- [1] ISOLATION AND IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN FRIED BACONJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (02) : 336 - 342HO, CTLEE, KNJIN, QZ
- [2] IDENTIFICATION OF ALKYLOXAZOLES IN THE VOLATILE COMPOUNDS FROM FRENCH-FRIED POTATOESJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (04) : 621 - 623CARLIN, JTJIN, QZHUANG, TCHO, CTCHANG, SS
- [3] ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS FROM GLASSINE PACKAGESJOURNAL OF FOOD SCIENCE, 1989, 54 (03) : 770 - &KIM, HGILBERT, SG
- [4] ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS FROM ROASTED PEANUTSJOURNAL OF FOOD SCIENCE, 1982, 47 (01) : 127 - 133HO, CTLEE, MHCHANG, SS
- [5] ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS FROM BAKED POTATOESJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (01) : 42 - 48COLEMAN, ECHO, CTCHANG, SS
- [6] ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS FROM ROASTED PEANUTSABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1981, 182 (AUG): : 4 - AGFDHO, CTLEE, MHCHANG, SS
- [7] IDENTIFICATION OF SOME VOLATILE COMPOUNDS IN COOKED CHICKENABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1975, 170 (AUG24): : 47 - 47HORVAT, RJ
- [8] IDENTIFICATION OF SOME VOLATILE COMPOUNDS IN COOKED CHICKENJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (05) : 953 - 958HORVAT, RJ
- [9] ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS FROM COOKED PORK LIVERABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1973, (AUG26): : 112 - 112MUSSINAN, CJWALRADT, JP
- [10] ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS FROM POTATO-CHIPSJOURNAL OF FOOD SCIENCE, 1973, 38 (02) : 345 - 349DECK, REPOKORNY, JCHANG, SS