AUTOXIDATION OF METHYL LINOLEATE IN FREEZE-DRIED MODEL SYSTEMS .3. EFFECTS OF ADDED AMINO ACIDS

被引：90

作者：

KAREL, M

TANNENBAUM, SR

WALLACE, DH

MALONEY, H

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1966年 / 31卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1966.tb03266.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：892 / +

页数：1

共 11 条

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[10] AUTOXIDATION OF FATTY MATERIALS IN EMULSIONS .1. PRO-OXIDANT EFFECT OF HISTIDINE AND TRACE METALS ON OXIDATION OF LINOLEATE ESTERS [J].

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