PREVALENCE OF CAMPYLOBACTER-JEJUNI IN TURKEY CARCASS PROCESSING AND FURTHER PROCESSING OF TURKEY PRODUCTS

被引：29
作者：
ACUFF, GR
VANDERZANT, C
HANNA, MO
EHLERS, JG
GOLAN, FA
GARDNER, FA
机构：
[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,COLLEGE STN,TX 77843
[2] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT POULTRY SCI,COLLEGE STN,TX 77843
来源：
JOURNAL OF FOOD PROTECTION | 1986年 / 49卷 / 09期
关键词：
D O I：
10.4315/0362-028X-49.9.712
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：712 / 717
页数：6
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