SARCOMERE SHORTENING OF PRERIGOR MUSCLES AND ITS INFLUENCE ON DRIP LOSS

被引：261

作者：

HONIKEL, KO ^{[1
]}

KIM, CJ ^{[1
]}

HAMM, R ^{[1
]}

RONCALES, P ^{[1
]}

机构：

[1] FAC VET ZARAGOZA,DEPT TECNOL & BIOQUIM ALIMENTOS,ZARAGOZA 13,SPAIN

来源：

MEAT SCIENCE | 1986年 / 16卷 / 04期

关键词：

D O I：

10.1016/0309-1740(86)90038-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：267 / 282

页数：16

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