OCCURRENCE AND DISTRIBUTION OF SALMONELLA IN COMMERCIALLY BULKED LIQUID EGG MATERIAL AND ITS SIGNIFICANCE IN FOOD POISONING

被引：0

作者：

KREPEL, JM ^{[1
]}

MACPHERSON, LW ^{[1
]}

机构：

[1] UNIV TORONTO,DEPT MICROBIOL,TORONTO M5S 1A1,ONTARIO,CANADA

来源：

CANADIAN JOURNAL OF PUBLIC HEALTH-REVUE CANADIENNE DE SANTE PUBLIQUE | 1976年 / 67卷 / 05期

关键词：

D O I：

暂无

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：411 / 417

页数：7

共 14 条

[1] ABRAMSON H, 1954, AMA AM J DIS CHILD, V87, P1
[2] BERNSTEIN A., 1952, MONTH BULL MED RES COUNCIL [GR BRIT], V11, P64
[3] DEFIGUEIREDO MP, 1971, FOOD TECHNOL-CHICAGO, V25, P730
[4] COMPARISON OF 2 PROCEDURES FOR DETECTION OF SALMONELLA IN FOOD FEED AND PHARMACEUTICAL PRODUCTS
FANTASIA, LD
SPERBER, WH
DEIBEL, RH
[J]. APPLIED MICROBIOLOGY, 1969, 17 (04) : 540 - &
[5] FORSYTHE RH, 1968, EGG QUALITY STUDY HE
[6] *GA CTR DIS CONTR, 1969, SALM SURV REP
[7] *GA CTR DIS CONTR, 1972, SALM SURV REP
[8] HEAT RESISTANCE OF SALMONELLA IN VARIOUS EGG PRODUCTS
GARIBALD.JA
STRAKA, RP
IJICHI, K
[J]. APPLIED MICROBIOLOGY, 1969, 17 (04) : 491 - &
[9] EFFECT OF TEMPERATURE ON GROWTH OF SALMONELLA IN REHYDRATED SKIM MILK FROM A FOOD-POISONING OUTBREAK
JULSETH, RM
DEIBEL, RH
[J]. APPLIED MICROBIOLOGY, 1969, 17 (05) : 767 - &
[10] KNOWLES N. R., 1953, PROC SOC APPL BACT, V16, P107