SIGNIFICANCE OF POLYPHENOL OXIDASE AND PEROXIDASE IN THE QUALITY OF FOODS OF PLANT-ORIGIN

被引：0
|
作者：
VAMOSVIGYAZO, L [1 ]
机构：
[1] CENT FOOD RES INST,H-1525 BUDAPEST,HUNGARY
来源：
ACTA BIOCHIMICA ET BIOPHYSICA HUNGARICA | 1982年 / 17卷 / 1-2期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：81 / 81
页数：1
相关论文
共 50 条
  • [41] PRODUCTION AND APPLICATION OF FLAVOR ISOLATES OF PLANT-ORIGIN
    KARWOWSKA, K
    TOKARSKA, B
    KOSTRZEWA, E
    CHARAZKA, Z
    NAHRUNG-FOOD, 1983, 27 (05): : 437 - 441
  • [42] AN ETHNOPHARMACOGNOSTIC APPROACH TO THE SEARCH FOR IMMUNOMODULATORS OF PLANT-ORIGIN
    LABADIE, RP
    VANDERNAT, JM
    SIMONS, JM
    KROES, BH
    KOSASI, S
    VANDENBERG, AJJ
    THART, LA
    VANDERSLUIS, WG
    ABEYSEKERA, A
    BAMUNUARACHCHI, A
    DESILVA, KTD
    PLANTA MEDICA, 1989, (04) : 339 - 348
  • [43] Peroxidase and polyphenol oxidase activity in bean anthracnose resistance
    Campos, AD
    Ferreira, AG
    Hampe, MMV
    Antunes, IF
    Brancao, N
    da Silveira, EP
    Osório, VA
    Augustin, E
    PESQUISA AGROPECUARIA BRASILEIRA, 2004, 39 (07) : 637 - 643
  • [44] Comparison of Plant-origin Proteases and Ginger Extract on Quality Properties of Beef Rump Steaks
    Zhang, Susu
    Zhang, Ling
    Wang, Shujie
    Zhou, Yajun
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2019, 25 (04) : 529 - 538
  • [45] Kinetic characterization of the oxidation of esculetin by polyphenol oxidase and peroxidase
    Munoz-Munoz, Joseph Louis
    Garcia-Molina, Francis
    Varon, Raymond
    Rodriguez-Lopez, Joseph Neptune
    Garcia-Canovas, Francis
    Tudela, Joseph
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2007, 71 (02) : 390 - 396
  • [46] Peroxidase-polyphenol oxidase association in Dioscorea esculenta
    Okpuzor, J
    Omidiji, O
    ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES, 1998, 53 (11-12): : 957 - 960
  • [47] INFLUENCE OF PEROXIDASE AND POLYPHENOL OXIDASE ON STRAWBERRY PUREE COLOR
    SPAYD, SE
    LAFER, CL
    HORTSCIENCE, 1981, 16 (03) : 408 - 408
  • [48] ON THE OXIDASE FUNCTION OF PLANT PEROXIDASE
    RUBIN, BA
    IVANOVA, TM
    LIFE SCIENCES, 1963, (04) : 281 - 289
  • [49] RADIATION PRESERVATION OF FOODS OF PLANT-ORIGIN .5. TEMPERATE FRUITS - POME FRUITS, STONE FRUITS, AND BERRIES
    THOMAS, P
    CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1986, 24 (04): : 357 - 400
  • [50] FOODS OF PLANT ORIGIN
    MAYNARD, LA
    NELSON, WL
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1948, 136 (16): : 1043 - 1048
12345