SIGNIFICANCE OF POLYPHENOL OXIDASE AND PEROXIDASE IN THE QUALITY OF FOODS OF PLANT-ORIGIN

被引：0
|
作者：
VAMOSVIGYAZO, L [1 ]
机构：
[1] CENT FOOD RES INST,H-1525 BUDAPEST,HUNGARY
来源：
ACTA BIOCHIMICA ET BIOPHYSICA HUNGARICA | 1982年 / 17卷 / 1-2期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：81 / 81
页数：1
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