Determination of the energy requirements of fish with particular reference to salmonids

被引：33
作者：
Cho, CY [1 ]
Bureau, DP [1 ]
机构：
[1] UNIV GUELPH,DEPT NUTR SCI,GUELPH,ON N1G 2W1,CANADA
来源：
JOURNAL OF APPLIED ICHTHYOLOGY-ZEITSCHRIFT FUR ANGEWANDTE ICHTHYOLOGIE | 1995年 / 11卷 / 3-4期
关键词：
D O I：
10.1111/j.1439-0426.1995.tb00015.x
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
[No abstract available]
引用
收藏
页码：141 / 163
页数：23
相关论文
共 78 条
[1]  
[Anonymous], 1980, NUTRIENT REQUIREMENT
[2]  
ATWATER WO, 1900, USDA B, V136
[3]   DIGESTIBILITY DETERMINATION IN FISH USING CHROMIC OXIDE MARKING AND ANALYSIS OF CONTENTS FROM DIFFERENT SEGMENTS OF GASTROINTESTINAL-TRACT [J].
AUSTRENG, E .
AQUACULTURE, 1978, 13 (03) :265-272
[4]   DIETARY CARBOHYDRATE AND GROWTH, BODY-COMPOSITION AND HEAT INCREMENT IN RAINBOW-TROUT (SALMO-GAIRDNERI) [J].
BEAMISH, FWH ;
HILTON, JW ;
NIIMI, E ;
SLINGER, SJ .
FISH PHYSIOLOGY AND BIOCHEMISTRY, 1986, 1 (02) :85-91
[5]   The influence upon metabolism of non-oxidizable material in the intestinal tract. [J].
Benedict, FG ;
Emmes, LE .
AMERICAN JOURNAL OF PHYSIOLOGY, 1912, 30 (03) :197-216
[6]  
BLAXTER KL, 1989, ENERGY METABOLISM RU
[7]  
Blaxter KL, 1967, ENERGY METABOLISM RU
[8]   The specific dynamic action of protein and amino acids in animals [J].
Borsook, H .
BIOLOGICAL REVIEWS OF THE CAMBRIDGE PHILOSOPHICAL SOCIETY, 1936, 11 (02) :147-180
[9]  
Brafield AE, 1982, ANIMAL ENERGETICS
[10]  
Brett J. R., 1979, FISH PHYSL BIOENERGE, P279
12345678