EFFECT OF CARBOHYDRATES ON UTILIZATION OF PROTEIN AND LYSINE BY RATS

被引:15
作者
CHANG, VO
机构
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D O I
10.1093/jn/78.1.21
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:21 / &
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