EFFECTS OF CARBOHYDRATES ON MEMBRANE STABILITY AT LOW WATER ACTIVITIES

被引：292

作者：

CROWE, LM ^{[1
]}

MOURADIAN, R ^{[1
]}

CROWE, JH ^{[1
]}

JACKSON, SA ^{[1
]}

WOMERSLEY, C ^{[1
]}

机构：

[1] ROYAL FREE HOSP,SCH MED,DEPT BIOCHEM & CHEM,LONDON NW3 2QG,ENGLAND

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1984年 / 769卷 / 01期

关键词：

D O I：

10.1016/0005-2736(84)90017-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：141 / 150

页数：10

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