THE MICROBIOLOGY OF APPLES AND APPLE PRODUCTS

被引：55
作者：
DOORES, S
机构：
来源：
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1983年 / 19卷 / 02期
关键词：
D O I：
10.1080/10408398309527372
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：133 / 149
页数：17
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