THE MICROBIOLOGY OF APPLES AND APPLE PRODUCTS

被引：55

作者：

DOORES, S

机构：

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1983年 / 19卷 / 02期

关键词：

D O I：

10.1080/10408398309527372

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：133 / 149

页数：17

共 86 条

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MARTH, EH .

[10]

BRAIN PW, 1956, NATURE, V178, P263