PHOTOSYNTHETIC PRODUCTS, PHYSIOLOGICAL-STATE, AND PHYTOPLANKTON GROWTH

被引：0

作者：

MORRIS, I

机构：

来源：

CANADIAN BULLETIN OF FISHERIES AND AQUATIC SCIENCES | 1981年 / 210期

关键词：

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：83 / 102

页数：20

共 50 条

[21] GENOTYPE, PLOIDY AND PHYSIOLOGICAL-STATE IN RELATION TO ISOPEROXIDASES IN NICOTIANA
TRINH, TH
GASPAR, T
VAN, KTT
MARCOTTE, JL
PHYSIOLOGIA PLANTARUM, 1981, 53 (02) : 153 - 157
[22] THE EFFECT OF PHYSIOLOGICAL-STATE ON THE FLOCCULATION OF DIFFERENT YEAST TYPES
BROHAN, B
MCLOUGHLIN, AJ
IRISH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1985, 9 (01): : 43 - 52
[23] PRIMARY MUSCLE FUNCTION PROCESSES AND THEIR RELATION TO THE PHYSIOLOGICAL-STATE
GUBA, F
ACTA PHYSIOLOGICA ACADEMIAE SCIENTIARUM HUNGARICAE, 1978, 52 (2-3): : 177 - 177
[24] PHYSIOLOGICAL-STATE OF PIG FETUSES AFTER INTRAUTERINE IMMUNIZATION
SPLICHAL, I
KOVARU, F
STOZICKY, V
KOVARU, H
SIMAN, P
TRAVNICEK, J
AMERICAN JOURNAL OF REPRODUCTIVE IMMUNOLOGY AND MICROBIOLOGY, 1988, 16 (02): : 74 - 75
[25] PREREQUISITES FOR COMPREHENSIVE EVALUATION OF THE PHYSIOLOGICAL-STATE OF BACTERIA AND THEIR POPULATIONS
VAISMAN, IS
ZHURNAL MIKROBIOLOGII EPIDEMIOLOGII I IMMUNOBIOLOGII, 1984, (04): : 3 - 8
[26] CHARACTERIZATION OF THE PHYSIOLOGICAL-STATE OF MICROORGANISMS USING THE RESPIRATION ELECTRODE
RIEDEL, K
LIEBS, P
RENNEBERG, R
SCHELLER, F
ANALYTICAL LETTERS, 1988, 21 (08) : 1305 - 1322
[27] INFLUENCE OF PHYSIOLOGICAL-STATE ON INDEXES OF RESPIRATION RATE IN PROTOZOA
FINLAY, BJ
SPAN, A
OCHSENBEINGATTLEN, C
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, 1983, 74 (02): : 211 - 219
[28] PHYSIOLOGICAL-STATE INFLUENCES PERCEPTIVE AND COGNITIVE-PROCESSES
RADIL, T
BOHDANECKY, Z
RADILOVA, J
FIGAR, S
BOZKOV, V
PHYSIOLOGIA BOHEMOSLOVACA, 1985, 34 : 125 - 127
[29] ADENOSINE PHOSPHATE CONTENT AND THE PHYSIOLOGICAL-STATE OF MARINE MACROALGAE
MURZAEVA, SV
SOVIET PLANT PHYSIOLOGY, 1988, 35 (04): : 548 - 552
[30] ARGININE NEEDS, PHYSIOLOGICAL-STATE AND USUAL DIETS - A REEVALUATION
VISEK, WJ
JOURNAL OF NUTRITION, 1986, 116 (01): : 36 - 46

← 1 2 3 4 5 →