COMPARATIVE DEPOLYMERIZATION OF XANTHAN GUM BY ULTRASONIC AND ENZYMATIC TREATMENTS - RHEOLOGICAL AND STRUCTURAL-PROPERTIES

被引：50

作者：

MILAS, M

RINAUDO, M

TINLAND, B

机构：

来源：

CARBOHYDRATE POLYMERS | 1986年 / 6卷 / 02期

关键词：

D O I：

10.1016/0144-8617(86)90037-8

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：95 / 107

页数：13

相关论文

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