FORMATION OF GLUCOSYL-DEOXYOSONES FROM AMADORI COMPOUNDS OF MALTOSE

被引：28

作者：

BECK, J ^{[1
]}

LEDL, F ^{[1
]}

SEVERIN, T ^{[1
]}

机构：

[1] UNIV MUNICH,INST PHARM & LEBENSMITTELCHEM,SOPHIENSTR 10,D-8000 MUNICH 2,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1989年 / 188卷 / 02期

关键词：

D O I：

10.1007/BF01042734

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：118 / 121

页数：4

共 15 条

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