SOLUBILIZATION OF FISH MUSCLE PROTEINS WITH BUFFERS CONTAINING SODIUM DODECYL-SULFATE

被引：13
|
作者：
REHBEIN, H
KARL, H
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1985年 / 180卷 / 05期
关键词：
D O I：
10.1007/BF01027769
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：373 / 378
页数：6
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