EFFECT OF THE EXTRACTION TEMPERATURE ON THE QUALITY CHARACTERISTICS OF PECTIN EXTRACTED FROM EGYPTIAN ORANGE PEEL

被引：29
作者：
ELNAWAWI, SA
SHEHATA, FR
机构：
[1] Natl Research Cent, Cairo, Egypt, Natl Research Cent, Cairo, Egypt
来源：
BIOLOGICAL WASTES | 1988年 / 24卷 / 04期
关键词：
D O I：
10.1016/0269-7483(88)90116-4
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
19
引用
收藏
页码：307 / 311
页数：5
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