EVIDENCE FOR THE INHIBITION OF FUNGI IN CORN MEAL BY ORGANIC-ACIDS BEING DEPENDENT ON THE CHARACTER OF THE CORN MEAL

被引：4
作者：
TABIB, Z [1 ]
DIXON, RC [1 ]
HAGLER, WM [1 ]
HAMILTON, PB [1 ]
机构：
[1] N CAROLINA STATE UNIV,DEPT MICROBIOL,RALEIGH,NC 27695
来源：
POULTRY SCIENCE | 1984年 / 63卷 / 08期
关键词：
D O I：
10.3382/ps.0631516
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1516 / 1523
页数：8
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