CHANGES IN DIETARY FIBER INTAKE IN 2 BRITISH TOWNS

被引：2
作者：
BARASI, ME
BURR, ML
ROBSHAW, EJE
POOR, DJ
机构：
[1] Faculty of Health and Community Studies, Cardiff Institute of Higher Education, Cardiff, Colchester Avenue
[2] Mrc Epidemiology Unit, Llondough Hospital, Penarth, South Glamorgan
来源：
JOURNAL OF HUMAN NUTRITION AND DIETETICS | 1991年 / 4卷 / 05期
关键词：
DIETARY FIBER; INTAKE;
D O I：
10.1111/j.1365-277X.1991.tb00112.x
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
A postal survey of dietary fibre intake was conducted in two British towns in 1983, and repeated five years later. Consumption of dietary fibre had risen, the rise being greater in the town where the initial intake was higher. Changes in intake appeared to be related to health-consciousness as reflected by changes in body mass index (BMI) and smoking habit. Although dietary fibre consumption in Britain is rising overall, local differences may be widening rather than narrowing.
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页码：307 / 315
页数：9
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