PHYSICAL ASPECTS WITH RESPECT TO WATER AND NON-ENZYMATIC BROWNING

被引：0
|
作者：
LABUZA, TP [1 ]
WARREN, R [1 ]
机构：
[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1976年 / 172卷 / SEP3期
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：58 / 58
页数：1
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