RAPID METHOD FOR QUANTITATIVE-ANALYSIS OF INDIVIDUAL FREE FATTY-ACIDS IN CHEDDAR CHEESE

被引：46
|
作者：
WOO, AH
LINDSAY, RC
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1982年 / 65卷 / 07期
关键词：
D O I：
10.3168/jds.S0022-0302(82)82318-7
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1102 / 1109
页数：8
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