LUXUSKONSUMPTION, DIET-INDUCED THERMOGENESIS AND BROWN FAT - A CRITICAL-REVIEW

被引：83

作者：

HERVEY, GR

TOBIN, G

机构：

来源：

关键词：

D O I：

10.1042/cs0640007

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：7 / 18

页数：12

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