SPECIFIC INTERMEDIATES IN THE FOLDING REACTIONS OF SMALL PROTEINS AND THE MECHANISM OF PROTEIN FOLDING

被引:1015
作者
KIM, PS
BALDWIN, RL
机构
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D O I
10.1146/annurev.bi.51.070182.002331
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:459 / 489
页数:31
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