SPECIFIC INTERMEDIATES IN THE FOLDING REACTIONS OF SMALL PROTEINS AND THE MECHANISM OF PROTEIN FOLDING

被引：1015
作者：
KIM, PS
BALDWIN, RL
机构：
来源：
ANNUAL REVIEW OF BIOCHEMISTRY | 1982年 / 51卷
关键词：
D O I：
10.1146/annurev.bi.51.070182.002331
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：459 / 489
页数：31
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