DISTRIBUTION OF C-14 AFTER ORAL-ADMINISTRATION OF [1-C-14] LINOLEIC-ACID IN RATS FED DIFFERENT LEVELS OF ESSENTIAL FATTY-ACIDS

Rats from an inbred Sprague-Dawley strain were fed semisynthetic diets with a low [0.3 energy % (en %)], normal (3 en %) or high (10 en %) content of essential fatty acids (EFA) for at least 3 generations. Male rats [29-33 days old] were given a single intragastric dose of [1-14C]linoleic acid in olive oil, and the respiratory CO2, urine and feces were collected for 46 h (experiment 1) or 20 h (experiment 2). The 14C activity in respiratory CO2, feces, urine and the carcass was determined in both experiments. In experiment 2 it was also measured in samples of the brown fat, liver, adrenals, white fat, skeletal muscles and brain. In both experiments the rats fed the low EFA diet retained significantly more 14C activity than the rats fed the normal or high EFA diets. In all groups the concentration of label was highest in the brown fat and the adrenals, but the above differences among the groups with respect to 14C retention were mainly observed in the liver, skeletal muscles and brain.