Calorimetric investigations of organic reactions. I. Apparatus and method. The inversion of sucrose and the decomposition of diacetone alcohol

被引:45
作者
Sturtevant, JM [1 ]
机构
[1] Yale Univ, Sterling Chem Lab, New Haven, CT USA
关键词
D O I
10.1021/ja01287a037
中图分类号
O6 [化学];
学科分类号
0703 ;
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页码:1528 / 1537
页数:10
相关论文
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