THE EFFECT OF TEMPERATURE AND RELATIVE-HUMIDITY ON THE GASTROINTESTINAL MOTILITY OF YOUNG BROILERS

被引：10

|

作者：

TUR, JA

RIAL, RV

机构：

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY | 1985年 / 80卷 / 04期

关键词：

D O I：

10.1016/0300-9629(85)90401-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：481 / 486

页数：6

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