INHIBITORY EFFECT OF NUTS ON IRON-ABSORPTION

被引：31
作者：
MACFARLANE, BJ
BEZWODA, WR
BOTHWELL, TH
BAYNES, RD
BOTHWELL, JE
MACPHAIL, AP
LAMPARELLI, RD
MAYET, F
机构：
[1] UNIV WITWATERSRAND,SCH MED,DEPT MED,MRC,IRON & RED CELL METAB UNIT,7 YORK RD,JOHANNESBURG 2193,SOUTH AFRICA
[2] UNIV NATAL,DEPT MED,DURBAN,SOUTH AFRICA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 47卷 / 02期
关键词：
D O I：
10.1093/ajcn/47.2.270
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：270 / 274
页数：5
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