AN OVERVIEW OF RAPID METHODS IN THE MICROBIOLOGICAL ANALYSIS OF FOODS

被引：7
|
作者：
GIBBS, PA [1 ]
机构：
[1] LEATHERHEAD FOOD RES ASSOC,LEATHERHEAD,SURREY,ENGLAND
来源：
ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY | 1984年 / 50卷 / 02期
关键词：
D O I：
10.1007/BF00400185
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：199 / 202
页数：4
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