AN OVERVIEW OF RAPID METHODS IN THE MICROBIOLOGICAL ANALYSIS OF FOODS

被引：7

作者：

GIBBS, PA ^{[1
]}

机构：

[1] LEATHERHEAD FOOD RES ASSOC,LEATHERHEAD,SURREY,ENGLAND

来源：

ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY | 1984年 / 50卷 / 02期

关键词：

D O I：

10.1007/BF00400185

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：199 / 202

页数：4

共 50 条

[1] AOAC OVERVIEW OF CONVENTIONAL AND RAPID METHODS FOR MICROBIOLOGICAL ANALYSIS OF FOODS
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