APPLICATION OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO CHEESE ANALYSIS

被引：50
|
作者：
FRANK, JF [1 ]
BIRTH, GS [1 ]
机构：
[1] USDA SEA,RUSSEL RES CTR,ATHENS,GA 30602
来源：
JOURNAL OF DAIRY SCIENCE | 1982年 / 65卷 / 07期
关键词：
D O I：
10.3168/jds.S0022-0302(82)82319-9
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1110 / 1116
页数：7
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