APPLICATION OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO CHEESE ANALYSIS

被引：50

作者：

FRANK, JF ^{[1
]}

BIRTH, GS ^{[1
]}

机构：

[1] USDA SEA,RUSSEL RES CTR,ATHENS,GA 30602

来源：

JOURNAL OF DAIRY SCIENCE | 1982年 / 65卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(82)82319-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1110 / 1116

页数：7

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