PROTEIN AND AMINO-ACID COMPOSITION OF 3 VARIETIES OF IRAQI DATES AT DIFFERENT STAGES OF DEVELOPMENT

被引：21

|

作者：

AUDA, H ^{[1
]}

ALWANDAWI, H ^{[1
]}

ALADHAMI, L ^{[1
]}

机构：

[1] IRAQI ATOM ENERGY COMM, NUCL RES INST, DEPT BIOL & AGR, BAGHDAD, IRAQ

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 02期

关键词：

D O I：

10.1021/jf60204a053

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：365 / 367

页数：3

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