INHIBITION OF PENICILLIA AND ASPERGILLI BY POTASSIUM SORBATE

被引：23

作者：

LIEWEN, MB

MARTH, EH

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

[2] UNIV WISCONSIN,FOOD RES INST,MADISON,WI 53706

来源：

JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 07期

关键词：

D O I：

10.4315/0362-028X-47.7.554

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：554 / 556

页数：3

共 15 条

[1] MYCOTOXIN PRODUCING-POTENTIAL OF MOLDS ISOLATED FROM CHEDDAR CHEESE [J].

BULLERMAN, LB ;

OLIVIGNI, FJ .

JOURNAL OF FOOD SCIENCE, 1974, 39 (06) :1166-1168

[2]

BULLERMAN LB, 1977, ANN NUTR ALIMENT, V31, P435

[3] EXAMINATION OF SWISS CHEESE FOR INCIDENCE OF MYCOTOXIN PRODUCING MOLDS [J].

BULLERMAN, LB .

JOURNAL OF FOOD SCIENCE, 1976, 41 (01) :26-28

[4] DEPLETION OF SORBATE FROM DIFFERENT MEDIA DURING GROWTH OF PENICILLIUM SPECIES [J].

FINOL, ML ;

MARTH, EH ;

LINDSAY, RC .

JOURNAL OF FOOD PROTECTION, 1982, 45 (05) :398-404

[5]

FOSTER EM, 1957, DAIRY MICROBIOLOGY

[6]

Frazier WC, 1978, FOOD MICROBIOLOGY

[7]

GOTZ M, 1978, LEBENSMITTELCHEM GER, V32, P77

[8]

HORWOOD JF, 1981, AUST J DAIRY TECHNOL, V36, P38

[9]

MARTH EH, 1966, J DAIRY SCI, V49, P197

[10] TOXIC SPECIES OF PENICILLIUM COMMON IN FOOD [J].

MISLIVEC, PB .

JOURNAL OF FOOD PROTECTION, 1981, 44 (09) :723-726

← 1 2 →