Dietary assessment methods in epidemiologic studies

被引：1048
作者：
Shim, Jee-Seon [1 ]
Oh, Kyungwon [2 ]
Kim, Hyeon Chang [1 ,3 ]
机构：
[1] Yonsei Univ, Coll Med, Cardiovasc & Metab Dis Etiol Res Ctr, Seoul, South Korea
[2] Korea Ctr Dis Control & Prevent, Div Hlth & Nutr Survey, Osong, South Korea
[3] Yonsei Univ, Coll Med, Dept Prevent Med, Seoul, South Korea
来源：
EPIDEMIOLOGY AND HEALTH | 2014年 / 36卷
关键词：
Dietary assessment; Food frequency questionnaire; 24-hour dietary recall; Dietary record;
D O I：
10.4178/epih/e2014009
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food frequency questionnaires. Each method has inherent strengths and limitations. Continued efforts to improve the accuracy of dietary intake assessment and enhance its feasibility in epidemiological studies have been made. This article reviews common dietary assessment methods and their feasibility in epidemiological studies.
引用
收藏
页数：8
相关论文
共 76 条
  • [71] A critical evaluation of the application of biomarkers in epidemiological studies on diet and health
    Wild, CP
    Andersson, C
    O'Brien, NM
    Wilson, L
    Woods, JA
    [J]. BRITISH JOURNAL OF NUTRITION, 2001, 86 : S37 - S53
  • [72] The food frequency questionnaire
    Willett, Walter C.
    Hu, Frank B.
    [J]. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2007, 16 (01) : 182 - 183
  • [73] Not the time to abandon the food frequency questionnaire: Point
    Willett, Walter C.
    Hu, Frank B.
    [J]. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2006, 15 (10) : 1757 - 1758
  • [74] REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE
    WILLETT, WC
    SAMPSON, L
    STAMPFER, MJ
    ROSNER, B
    BAIN, C
    WITSCHI, J
    HENNEKENS, CH
    SPEIZER, FE
    [J]. AMERICAN JOURNAL OF EPIDEMIOLOGY, 1985, 122 (01) : 51 - 65
  • [75] Won HS, 2000, KOREAN J NUTR, V33, P314
  • [76] Yun SungHa, 2009, Korean Journal of Nutrition, V42, P246, DOI 10.4163/kjn.2009.42.3.246
12345678