Dietary assessment methods in epidemiologic studies

被引：1104

作者：

Shim, Jee-Seon ^{[1
]}

Oh, Kyungwon ^{[2
]}

Kim, Hyeon Chang ^{[1
,3
]}

机构：

[1] Yonsei Univ, Coll Med, Cardiovasc & Metab Dis Etiol Res Ctr, Seoul, South Korea

[2] Korea Ctr Dis Control & Prevent, Div Hlth & Nutr Survey, Osong, South Korea

[3] Yonsei Univ, Coll Med, Dept Prevent Med, Seoul, South Korea

来源：

EPIDEMIOLOGY AND HEALTH | 2014年 / 36卷

关键词：

Dietary assessment; Food frequency questionnaire; 24-hour dietary recall; Dietary record;

D O I：

10.4178/epih/e2014009

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food frequency questionnaires. Each method has inherent strengths and limitations. Continued efforts to improve the accuracy of dietary intake assessment and enhance its feasibility in epidemiological studies have been made. This article reviews common dietary assessment methods and their feasibility in epidemiological studies.

引用

页数：8

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