PHOSPHOLIPID CHANGES IN THE COURSE OF BEEF MEAT STORING AT 4-DEGREES-C

被引：0

作者：

RAUCH, P

KAS, J

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NAHRUNG-FOOD | 1983年 / 27卷 / 10期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：939 / 944

页数：6

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