STUDIES ON VASODEPRESSIVE COMPONENTS IN FOODS .1. ANGIOTENSIN I-CONVERTING ENZYME INHIBITING ACTIVITY IN FOODS

被引：12
作者：
SUZUKI, T
ISHIKAWA, N
MEGURO, H
机构：
来源：
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1983年 / 57卷 / 11期
关键词：
D O I：
10.1271/nogeikagaku1924.57.1143
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：1143 / 1146
页数：4
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