PHENOLOXIDASE FROM THE CUTICLE OF FLORIDA SPINY LOBSTER (PANULIRUS-ARGUS) - MODE OF ACTIVATION AND CHARACTERIZATION

被引：58
作者：
FERRER, OJ
KOBURGER, JA
OTWELL, WS
GLEESON, RA
SIMPSON, BK
MARSHALL, MR
机构：
[1] UNIV FLORIDA, WHITNEY MARINE LAB, ST AUGUSTINE, FL 32084 USA
[2] UNIV FLORIDA, INST FOOD & AGR SCI, DEPT FOOD SCI & HUMAN NUTR, GAINESVILLE, FL 32611 USA
[3] MCGILL UNIV, MCDONALD COLL, DEPT FOOD SCI & AGR CHEM, Ste Anne De Bellevue H9X 1C0, QUEBEC, CANADA
来源：
JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1989.tb08568.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：63 / +
页数：1
相关论文
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