FINE-STRUCTURE OF SELECTED SPECIES OF GENUS THIOBACILLUS AS REVEALED BY CHEMICAL FIXATION AND FREEZE-ETCHING

被引：17
作者：
HOLT, SC
SHIVELY, JM
GREENAWALT, JW
机构：
[1] UNIV MASSACHUSETTS, DEPT MICROBIOL, AMHERST, MA 01002 USA
[2] CLEMSON UNIV, DEPT BIOCHEM, CLEMSON, SC 29631 USA
[3] JOHNS HOPKINS UNIV, MED SCH, DEPT PHYSIOL CHEM, BALTIMORE, MD 21205 USA
来源：
CANADIAN JOURNAL OF MICROBIOLOGY | 1974年 / 20卷 / 10期
关键词：
D O I：
10.1139/m74-208
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1347 / +
页数：1
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