NEW OBSERVATIONS ON FRAGMENTATION PROPERTIES OF PEPTIDES UNDER ELECTRON-IMPACT MASS-SPECTROMETRY

被引：6

作者：

DELL, A ^{[1
]}

MORRIS, HR ^{[1
]}

机构：

[1] CAMBRIDGE UNIV,CHEM LAB,MRC GRP,CAMBRIDGE CB2 1EW,ENGLAND

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1974年 / 61卷 / 04期

关键词：

D O I：

10.1016/S0006-291X(74)80400-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1125 / 1132

页数：8

共 10 条

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[8] STUDIES TOWARDS COMPLETE SEQUENCE DETERMINATION OF PROTEINS BY MASS-SPECTROMETRY - DERIVATION OF METHIONINE, CYSTEINE AND ARGININE CONTAINING PEPTIDES [J].

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[9] APPLICATION OF MASS-SPECTROMETRIC SEQUENCING TECHNIQUES TO NATURALLY OCCURRING AND SYNTHETIC HISTIDINE-CONTAINING PEPTIDES [J].

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[10] MASS SPECTROMETRY OF PERMETHYLATED PEPTIDE DERIVATIVES - EXTENSION OF TECHNIQUE TO PEPTIDES CONTAINING ARGININE OR METHIONINE [J].

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