LIPID-BINDING IN WHEAT-FLOUR DOUGHS - EFFECT OF DATEM EMULSIFIER

被引：21
作者：
JACOBSBERG, FR [1 ]
WORMAN, SL [1 ]
DANIELS, NWR [1 ]
机构：
[1] SPILLERS LTD,CTR RES & TECHNOL,CAMBRIDGE CB1 2JN,ENGLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1976年 / 27卷 / 11期
关键词：
D O I：
10.1002/jsfa.2740271113
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1064 / 1070
页数：7
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