LIPID-BINDING IN WHEAT-FLOUR DOUGHS - EFFECT OF DATEM EMULSIFIER

被引：21

作者：

JACOBSBERG, FR ^{[1
]}

WORMAN, SL ^{[1
]}

DANIELS, NWR ^{[1
]}

机构：

[1] SPILLERS LTD,CTR RES & TECHNOL,CAMBRIDGE CB1 2JN,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1976年 / 27卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740271113

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1064 / 1070

页数：7

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