ARSENIC ACCUMULATION IN PUMPKIN THROUGH CONTAMINATED GROUNDWATER AND VARIETAL EVALUATION THEREOF IN GANGETIC ALLUVIUM OF WEST BENGAL, INDIA

被引:0
作者
Kundu, Rajib [1 ]
Pal, Sukanta [1 ]
Majumder, Aparajita [1 ]
机构
[1] Bidhan Chandra Krishi Viswavidyalaya, Arsen Res Lab, Res Directorate, ICAR Niche Area Excellence, Kalyani 741235, W Bengal, India
关键词
Arsenic; cultivars; pumpkin; risk assessment; yield;
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Arsenic (As) is the most hazardous toxic metalloid found in natural ecological units and is widely distributed in various parts of the world. Nearly about 50 million people suffer from its toxicity in Indo-Gangetic alluvium particularly in West Bengal. Present study was aimed to evaluate As accumulation in pumpkin (Cucurbita moschata), varietal tolerance, As intake and dietary risk in Nadia (West Bengal) during summer 2008-09 and 2009-10 where contaminated ground water is frequently used for irrigation. The experiment was laid out in a randomized block design using 5 pumpkin cultivars each replicated 4 times. As uptake and its translocation to the edible parts varied in the pumpkin cultivars grown. Provisional tolerable weekly intake (PTWI) of inorganic As was 15 mu g body weight(-1). The locally grown cultivar showed maximum As accumulation but lower yield, whereas high yielding cultivars 'Kali Kumro' and 'Ambili' had less As load in fruits. As accumulation in different parts of pumpkin remained in an order of root > stem > leaf > fruit across the cultivars.
引用
收藏
页码:71 / 78
页数:8
相关论文
共 28 条
[1]   Arsenic and heavy metal contamination of vegetables grown in Samta village, Bangladesh [J].
Alam, MGM ;
Snow, ET ;
Tanaka, A .
SCIENCE OF THE TOTAL ENVIRONMENT, 2003, 308 (1-3) :83-96
[2]   Arsenic Contamination in Rice, Wheat, Pulses, and Vegetables: A Study in an Arsenic Affected Area of West Bengal, India [J].
Bhattacharya, P. ;
Samal, A. C. ;
Majumdar, J. ;
Santra, S. C. .
WATER AIR AND SOIL POLLUTION, 2010, 213 (1-4) :3-13
[3]   Accumulation of arsenic and its distribution in rice plant (Oryza sativa L.) in Gangetic West Bengal, India [J].
Bhattacharya, P. ;
Samal, A. C. ;
Majumdar, J. ;
Santra, S. C. .
PADDY AND WATER ENVIRONMENT, 2010, 8 (01) :63-70
[4]  
Chaturvedi I, 2006, J CENT EUR AGRIC, V7, P31
[5]   Arsenic contamination of soils and agricultural plants through irrigation water in Nepal [J].
Dahal, B. M. ;
Fuerhacker, M. ;
Mentler, A. ;
Karki, K. B. ;
Shrestha, R. R. ;
Blum, W. E. H. .
ENVIRONMENTAL POLLUTION, 2008, 155 (01) :157-163
[6]   Arsenic concentrations in rice, vegetables, a fish in Bangladesh: a preliminary study [J].
Das, HK ;
Mitra, AK ;
Sengupta, PK ;
Hossain, A ;
Islam, F ;
Rabbani, GH .
ENVIRONMENT INTERNATIONAL, 2004, 30 (03) :383-387
[7]   Contribution of water, bread, and vegetables (raw and cooked) to dietary intake of inorganic arsenic in a rural village of Northern Chile [J].
Díaz, OP ;
Leyton, I ;
Muñoz, O ;
Núñez, N ;
Devesa, V ;
Súñer, MA ;
Vélez, D ;
Montoro, R .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (06) :1773-1779
[8]  
DUXBURY JM, 2003, J ENV SCI HLTH A, V38, P1
[9]   Effect of arsenic contamination on microbial biomass and its activities in arsenic contaminated soils of Gangetic West Bengal, India [J].
Ghosh, AK ;
Bhattacharyya, P ;
Pal, R .
ENVIRONMENT INTERNATIONAL, 2004, 30 (04) :491-499
[10]  
Gomez K.A., 1976, STAT PROCEDURE AGR R