STAPHYLOCOCCUS-AUREUS GROWTH AND TOXIN PRODUCTION IN IMITATION CHEESES

被引：9

作者：

BENNETT, RW

AMOS, WT

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb05057.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1670 / 1673

页数：4

共 15 条

[1]

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[2]

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[7]

JAY JM, 1978, MODERN FOOD MICROBIO

[8] TOXIN PRODUCTION BY CLOSTRIDIUM-BOTULINUM IN SHELF-STABLE PASTEURIZED PROCESS CHEESE SPREADS [J].

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LYNT, RK ;

SOLOMON, HM .

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[9] EVALUATION OF THE BOTULISM HAZARD FROM IMITATION CHEESES [J].

KAUTTER, DA ;

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[10]

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